Nano&Bio Sensor Laboratory

Publication

Journal

Comparison of Enzymatic Activity and Cleavage Characteristics of Trypsin Immobilized by Covalent Conjugation and Affinity Interaction
Author
Jang, D. H.; Seong, G. H.; Lee, E. K.
Journal
Korean J. Biotechnol. Bioeng.
Status
2006
Vol
21
Page
279-285
Comparison of Enzymatic Activity and Cleavage Characteristics of Trypsin Immobilized by Covalent Conjugation and Affinity Interaction